Yes! Our bagels are prepped 24 hours in advance for slow fermentation, then boiled and baked fresh the morning of your pickup. We use only high-quality, fresh ingredients—no preservatives, no shortcuts. Just real, handmade bagels the old-school way.

You can place your order by selecting your pickup date, choosing your bagel flavors, and picking a pickup time. That’s it! Everything’s made fresh for your selected day.

Order Here: https://www.hotplate.com/sevenbagels

We offer house-made cream cheese exclusively at select pop-up events. It is not currently available with standard pre-orders, so be sure to check our event announcements if you’d like to grab some with your bagels.

You’ll pay with a credit or debit card on our ordering site right after selecting your flavors and pickup time—easy and secure!

Yes, we do! Whether it’s for an office meeting, brunch, or special event, we’ve got you covered. Just fill out the contact form on our website to get started: eatsevenbagels.com/contact.

Same Day:

Loosely cover in a paper bag or clean towel at room temp.

1–3 Days:

Store in a paper bag inside a sealed plastic bag (or airtight container) at room temp.

Paper absorbs moisture, plastic keeps them from going stale.

Freezing (3+ Days):

Slice bagels (optional), wrap individually in plastic wrap or foil, and freeze.

We are a home-based bakery located in Eagan, MN. We offer fresh bagel pickups every weekend for customers in Eagan, Apple Valley, Burnsville, and Rosemount. You can also find us at pop-up events at across Minneapolis and Saint Paul.